DESCRIPTION

● Modern research and classical Ayurveda texts enlist the following benefits of Garcinia (Vrikshamla):

● It helps in controlling cholesterol and triglycerides. One of its principal constituents, hydroxycitric acid, helps reduce the production of fatty acids in the body by inhibiting the conversion of carbohydrates into fatty acids.

● Garcinia increases the availability of Serotonin in the brain.Serotonin assists in weight control by helping to reduce food intake as it provides a feeling of satisfaction and fullness. .

● It stimulates fat and carbohydrate metabolism in the body, thereby preventing accumulation of excessive fat in the body and lowering lipid levels in the body.

● It helps fats pass through the body without being accumulated.

● Blood pressure is usually caused by angiotensin-converting enzyme, an enzyme secreted by the kidneys. Green tea is a natural angiotensin-converting enzyme inhibitor. It prevents the action of this enzyme and helps in lowering the blood pressure.